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Let Us Help You Celebrate!

From business and corporate functions to birthday parties, wedding receptions and baby showers, the Bradenton Yacht Club serves as the perfect backdrop for your next special event!

Our facility professionals stand ready to treat you and your guests in coveted BYC style; Friendly service, delicious menu offerings and a dedication to keeping you smiling! With plentiful amenities including an outstanding multi-directional water view, multiple outdoor settings and several private room options, your celebration will surely stand out as best in class.
 

Meet Chef Brant Good

Chef Brant "officially" began his career at the ripe old age of 19, when he was offered his first Sous Chef position; eventually becoming the Executive Chef at Pier 39, a six-million-dollar restaurant in San Francisco’s Fisherman’s Wharf district. He later went on to serve as Executive Chef for Capital City Club, the sixth ranked “Platinum Club” in the USA.  He spent ten years there, growing in his craft, earning his certification as a CEC (Certified Executive Chef) and along the way, serving three former U.S. presidents: Jimmy Carter, Bill Clinton and George Bush Sr. 

Throughout his career, Chef Brant has also fed, worked for and alongside, many celebrity chefs including Bobby Flay, Alton Brown, Guy Fieri, Charlie Trotter, Jeremiah Tower, Iron Chef Morimoto and Iron Chef America winner Kevin Rathbun and has appeared on ESPN NASCAR racing circuit cooking segments. Immediately prior to joining us at the Bradenton Yacht Club, Chef Brant served as the Executive Chef at Cat Cay Yacht Club in the Bahamas where he managed banquets and off premise catering.
 

 “Working at the Bradenton Yacht Club has been such a fun experience. Who wouldn’t love working near gorgeous water views and serving the friendliest club members you could ever imagine. It’s a pleasure to come to work each day. It truly feels like I am cooking for family.” ~Chef Brant

 
Take a peek at some memorable Celebrations that have marked special events for our members, friends and community.
Celebration Photos
 

 

Arica is our experienced Banquet Sales Manager. She's been a loyal member of the Club for six years and understands how all facets of BYC works. Her goal and that of the entire BYC  team is to make your private party as special as you want it to be!  We have an abundance of menu options - breakfast, lunch, dinner and even dessert. If there is anything we can do to customize your event, we are more than willing to work with you. Our staff is professional and looks forward to making your event memorable.

To experience all the club has to offer, please contact Arica by phone, 941 722 5936 x205  or email her at banquets@bradentonyachtclub.com