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Please call the club for reservations at 941-722-5936 
OR  email the club HERE to request your reservation

BYC Event Cancellation Policy:

Reservations are a must for BYC Special Functions.  Cancellations must be made 24 hours prior to function or account will be charged.  Meals may be picked up in lieu of attending, if Club has not been notified prior to 24 hours.  This applies to all BYC events and special functions.

 
WEEKLY FEATURES:
 
BYC Lunch Buffet!
Tuesday and Friday, 11:30 a.m. to 2 p.m.
Enjoy fresh greens, garden fresh veggies, house made salads, fresh dressings, 2 delicious soups, & an alternating Hot Entree on Tuesdays and Chef's Famous Southern Fried Chicken Every Friday!  Eat a little, eat a lot, Soup Bar $6.95, Soup & Salad Bar $7.95, the whole buffet, $9.95
 
Two for Tuesday
5:00 to 7:00 p.m. 2 for 1, well drinks, & house wines, plus $1 drafts
6:00 to 9:00 p.m. 2 dinners from our special menu for $24.
 
Thursday Pasta Bar, Salad Bar & Carving Station
From 5:30 to 8:30 p.m. Pasta bar action station, homemade pizza, salad bar and carving station. 
 
BYC First Friday
6:00 – 7:00 p.m. Buy One Get One Free on all well drinks and house wines, plus $1 domestic draft beer.
Complimentary appetizer buffet from 6:00 – 7:00pm / while it lasts.
 
Prime Rib Friday
Every Friday enjoy slow roasted tender prime rib of beef crusted with fresh herbs and spices.
 
Sunday Breakfast - Every Sunday from 9am – 1pm 
11:30am – 6:00pm – Lunch menu only
 
Last Sunday of Every Month – Bloody Mary & Mimosa Bar 9am – 1pm
Build Your Own… For the Best Drink Ever!!!
Special Garnishes, Seasonings, Veggies, Meats, Cheeses and more...
 
 
 
March 2019
Click on event title for more details

 
Seafood Feast & Lobster Frenzy
Friday, March 1, 2019
Live Action Stations: 1.5 lb Maine Lobster Cracking Station (Max-2 Lobsters per person), Oyster Shucking Station, Seared Scallop Station & Carved Prime Rib Station. Including a Sushi Display, Shrimp Cocktail, Grilled Vegetable Display and Baked Brie Cheese. Enjoy a Buffet of all you care to eat, Lobster Bisque, Crab Cakes, Shrimp Scampi, Crumb & Herb Crusted Atlantic Haddock, Baked Potato and Sweet Potato Bar, Asparagus & Cherry Tomatoes, Desserts and so much more… $49.95 + + Limited Dinner Menu also available.
Music in the lounge: License to Chill Please call for reservations!
 
Great Mates Annual Community Outreach Gala
Saturday, March 2, 6:00pm
This Year we will be River Cruisin’ To Memphis, please join us.
Charity Fundraiser will be benefiting The Haven and The Great Mates Scholarship Program.
Individual Tickets Only $95 in which $50 is tax deductible.
Sponsorship Opportunities available. See Flyer for all details.
 
Brunch by the Bay
Sunday, March 3, 2019
 
Sail Cruising Fleet Dinner
Wednesday, March 6, 2019
6:30 p.m. cocktails, 7:00 p.m. Dinner
Reservations and Entrée Selection Required – 24 Hour cancellation
  • Shrimp Louis Salad, Poached Baby Shrimp, Hard Boiled Egg, Artisan Lettuce, Tomato, Cucumber, Olives, Louis Dressing $15.95
  • Cuban Blackened Chicken Breast, Yellow Rice, Black Beans, Baked Plantains $18.95
  • Caribbean Spiced Grilled Mahi Mahi, Mango Ketchup, Yellow Rice, Baked Plantains$21.95
  • Beef Tips Stoganoff, Papparadelle Pasta, Creme Fraiche, Cremini Mushrooms$18.95
Fat Friday Mardi Gras – New Orleans Style Party and Buffet
Friday, March 8, 2019 6-9pm
The French Quarter may have Bourbon Street, but we are going to have our own “Rum Stumbling Thoroughfare” at the BYC Mardi Gras Party!
Soup: Seafood Gumbo, Traditional Salad Bar, Muffaletta Salad, Chicken & Sausage Jambalaya, Cajun Deep-Fried Turkey, Crawfish Etoufee, Boudin, Dirty Rice, Vegetable Medley, Assorted Dessert’s including King Cake. $25.95 + +
Regular Menu also available. Reservations Please.
Live Entertainment: Dan Mobley in the Lounge
 
Wine Pairing  
Saturday, March 9, 2019 6:30pm
Featuring the Grand Red Wines of Spain paired with Traditional Spanish Delicacies
$49.95++ per person / 24-hour cancellation / limited seating
 
Daylight Savings Time Begin
March 10, 2019 2am
 
Great Mates Book Club
Tuesday, March 12, 2019 6:00 – 7:00pm
Meets every 2nd Tuesday of the Month
Everyone is Welcome! No Reservation required
Commodore’s Pick!
Book: It All Comes Back to You
By: Beth Duke
Lead by Author: Beth Duke
 
Power Fleet Dinner
Wednesday, March 13, 2019
6:30 p.m. cocktails, 7:00 p.m. Dinner
Reservations and Entrée Selection Required – 24-hour cancellation policy
  • Baby Iceberg Lettuce Wedge Salad, Blue Cheese Crumbles, Tomato, Cucumber, Scallions, Pecan Smoked Bacon, Baby Shrimp, Blue Cheese Dressing 15.95
  • Herb Roasted Cage Free Chicken Breast, Natural Pan Juices, Peas & Rice, Asparagus 18.95
  • Coconut Curry Grouper, Panko Crusted, Coconut-red curry sauce, Peas & Rice, Asparagus 28.95
  • Gaucho Ribeye Steak, Peas & Rice, Asparagus, Chimichurri Sauce 29.95
BYC St. Patrick’s Dinner
Friday, March 15, 2019
6:00 to 9:00pm
May love and laugher light your days and warm your heart and home, May good and faithful friends be yours wherever you may roam, May peace and plenty bless your world with joy that long endures, May all life’s passing seasons bring the best to you and yours.
Join us tonight for an Irish dinner!!!
Buffet dinner starts @ 6:00 p.m.
Corned Beef Brisket with Cabbage, Red Bliss Potatoes, Fish & Chips, Shepherd’s Pie,
Bangers & Colcannon with Onion Pan Gravy, Baby Carrots with Caraway Seed, Irish Soda Bread and Desserts $25.95 + +
Free Beers for those wearing Irish Green, Irish Coffees only $4.95
Regular Menu too…Reservations please
 
Friday, March 15, 2019
Live Music in the Lounge: Chris Warner
With a Special appearance from Legacy School of Dance
 
Friday, March 22, 2019
Live Music in the Lounge: Rob Satori
 
NEW!!! Tiki Grill & Oyster Roast
Friday, March 22nd 6:00pm – 9:00pm
Enjoy a traditional oyster roast and florida style seafood boil prepared before your eyes.
Apalachicola Oysters on the Half Shell, Peel & Eat Shrimp, Traditional Salad Bar, Pasta Salad, Coleslaw
Coastal Seafood Boil with Shrimp, Clams, Crab Legs, Corn, Potatoes & Sausages, Roasted Apalachicola Oysters on the Grill with Garlic Butter Sauce, Grilled Local Mahi Mahi with Mango Salsa, BBQ Chicken, Yellow Rice, Black Beans, Vegetable Medley, Cookies & Brownies, Banana Pudding, Fresh Baked Cornbread. $39.95 per person
Live Entertainment: Gabriel Newell
 
Navigators Club
Tuesday, March 26, 2019
6:00 p.m. Meeting
Pre-Order from Two for Tuesday Limited Menu
 
NEW!!! Couples Cooking Class with Chef Brant
Elevate you cooking skills. This will be a fun, interactive, casual evening. Limited to 12 Couples only, Reserve early. House Wine Service Included. Join Chef Brant as he demonstrates local seasonal farm to table cuisine using the bounty of Florida’s land and sea.
$39.95 per person / Menu coming soon
 
Trivia – Hosted by Jim Casey of Game Show Trivolution
Wednesday, March 27, 2019 6:00 – 8:30pm
Game Show Trivolution offers the most unique live trivia experience. Eat, Drink and Play your way to victory! Free to play. Maximum 8 players allowed per team.
 
9 & Dine – BYC Golf Club
Thursday, March 28, 2019 – 3:00pm
Details TBA
 
Investment Club
Thursday, March 28, 2019 6:30pm
Who Should Attend??? YOU...
Requirements: People that enjoy eating, drinking, and learning.
Reservations please. Order from regular menu.
 
Potential New Member Mixer
Friday, March 29, 2018 6:00 – 8:00pm
Join us for our Spring Membership Drive. We would like to ask all our BYC Members to bring a potential new member to the Club for a casual, fun evening of introduction. There will be great camaraderie, complimentary food, a round of drinks and good times for all!  Plus, if they join by April 30, 2019, we will gift you and the new member a $250 credit to your BYC account for beverage charges incurred. A Great Way to Satisfy Your Minimum. Drinks on Us! In addition, we are currently offering a discount of $1,295 off the Initiation Fee. Click on event title for more details or contact Jenifer in the office 941-722-5936 or membership@bradentonyachtclub.com
 
Friday, March 29, 2019
Live Music in the Lounge: Hatley Band
 
Garage Sale & BYC Flea Market
Saturday, March 30, 2019, 9am to 2pm. Come sell your stuff & peruse others!!
Space to sell your wares $10.00.  Tables available for $5.00.  Set up between 6:30 a.m. and 8:30 a.m., Sale runs from 9:00 a.m. to 2:00 p.m.  We will advertise in the local papers and on Social Media.  Set up will be in the parking lot next to the Shell Lot!  Call and let us know if you are coming to sell!!!
 
BYC Murder Mystery Dinner
Saturday, March 30, 2019 6:00pm
Come enjoy an evening of mystery & comedy. Play your part as an audience member watching an amateur play. During a very bad performance of the play "Murder Me Always”, an actual murder takes place off stage. The Director is shot. The "fake" murder mystery play comes to a screeching halt and a "real" murder mystery begins.  Luckily, Det. Joe Mamet, was on a stakeout in the audience. Det. Mamet rises to the occasion to begin an investigation into this real mystery.  Could it be that one of these very bad actors is really a very bad person? Will this "real" murder mystery be any better than the fake one?
24 Hour Cancellation Policy - Reservations a Must
Mixed Artisan Lettuces, Heirloom Tomatoes, Red Onion, Carrot & Cucumber, Avocado Ranch Dressing
Choice of:
•           Chicken Breast Cacciatore, Creamy Gnocchi, Broccolini or
•           Seared King Salmon, 3 citrus Hollandaise, Basmati Rice, Vegetable Medley or
•           Smoked Pork Chop, Pineapple Chutney, Mashed Redskin Potatoes, Vegetable Medley
Dessert: Key Lime Pie, Tropical Coulis, Toasted Coconut
Coffee, Tea, Iced Tea Member Charge Bar Available 35.95++